Recipe Gepuk Khas West Java specially tasty and tasty
Meat is one of the main ingredients of a dish that is popular and loved by many people, especially for certain regions, the typical West Javanese recipe for gepuk becomes the prima donna of the recommended culinary. Its distinctive and delicious taste and suitable when consumed with rice makes this dish very much liked by many people, especially people on the island of Java.
Although there are several variations, the typical West Javanese meat gepuk is still an excellent food because it is easy to find. The production process itself seems to have gone a long way, but it is comparable to its delicious taste and pampering of the tongue for all circles, be it people on the island of Java or outside Java.
Even a typical West Javanese recipe for gepuk, a processed meat that you can also find on the island of Bali with different properties and flavors. Kebo itself is part of one of the processed beef meats that many people love for their texture and taste. Although the cooking process is quite long, the taste still guarantees that many people will depend on them continuing to eat it.
In general, processed meats are often used as a main dish at a banquet or on a day of celebration, such as Eid al-Fitr or Eid al-Adha. Despite this, you can still find it in several food stalls or restaurants that provide this menu as a main dish for customers of processed meat, among others.
Characteristics of meat dishes from West Java Gepuk
The typical West Javanese gepuk recipe itself is usually associated with rendang dishes from Padang, Kalimantan. However, when viewed from the shape of the dish, the two processed meats are very different in texture and taste. In addition, the process of processing dishes is also different when, at the finishing stage, these two dishes create different shapes and textures.
This is because the rendang dish only goes through a ready-made processing process if the delicate seasoning has soaked into the meat, and the end result is soft, but full when consumed. Unlike gepuk, which must go through the beating phase so that the meat is somewhat tight, and at the end, after the firmness has been absorbed, the meat is cooked over medium heat.
From the texture itself, the processed rendang dish looks more chewy and densely flavored, but when using rice, it still adds a delicious flavor. But for the western Java gepuk recipe itself, the processed meat must go through a frying process so that the wet seasoning seeps into the meat, giving it a slightly crispy but delicate texture from the inside.
Of course, for the taste characteristics, everyone has their own opinion, since tastes cannot be compared with culinary connoisseurs of each other. If you like processed gepuk meat, then, of course, you can process it yourself at home. This time we are going to give you a small recipe for processed meat gepuk, which is simple and, of course, easy to cook at home.
Elaboration of a special simple recipe for West Java gepuk
In order to make it yourself at home, you must first prepare the main ingredients, starting with beef to taste, but we recommend using up to 1 kg. Then 1/4 of coarsely mashed galangal, 6 cloves of garlic, 1/2 ounce of brown sugar, 1 ounce of granulated sugar, 1/2 tablespoon of tamarind, 2 cups of thick coconut milk, 1/2 liter of cooking oil and water to taste.
Put next to all the previous ingredients that you have prepared and first wash the beef, which is the same as preparing hot water for cooking. Keep in mind that a special western Javanese gepuk recipe requires attention when the meat is cooked, and must be drained when it is semi-cooked with a texture that is not too tender.
After draining, cut the meat to your taste, here we recommend cutting it by fibers so that the cut is vertical on the meat fibers. Once everything is cut off, beat the meat until it is cut, but not until it is completely crushed. Remember that the meat should not crumble, because then it will be cooked together with other delicate seasonings.
A typical West Javanese recipe for gepuk has to go through almost the same steps as making rendang, namely cooking meat until it soaks up the delicate spices in it. After cutting the meat, proceed to the previous step, heat the coconut milk along with the other ingredients in a pan over low heat and wait for it to boil, and then put the cutlets in it.
After that, you can chop the dish and wait for the seasoning to soak into the meat. According to many people, West Java is famous for its people who like to eat fresh vegetables as a processed meat dish. When the seasoning is ready, you can fry it in a little fiery oil, after which the gepuk meat is ready to serve with rice and fresh vegetables.
Of course, the taste will not be inferior to dishes served in well-known food stalls or restaurants. In addition, by understanding the typical West Javanese recipe for gepuk, you can prepare it at any time to your taste when you want to eat this one dish. In addition, this dish is also suitable as the main menu of banquets at an important event, such as a meeting of relatives or a certain day of celebration.
Processed meat always has a lot of connoisseurs from different circles
As we know, if processed meat always has a lot of fans, especially beef, since it is able to increase everyone’s appetite. As for any dish, beef has always been a favorite dish for most people. Of course, Nusantara dishes always have their own flavor, especially in beef-based dishes.
In addition to how to cook processed meat, it can also produce its own taste characteristics and texture, making it suitable as a destination for culinary enthusiasts. From the west to the east of Indonesia, processed meat has its own flavor, so it is no exception if the West Javanese gepuk recipe is one of the most popular dishes today on the island of Java and its surroundings.
The mixture of spices and spices that adds flavor to meat will always make everyone who consumes it feel addicted. But despite the fact that processed meat has always been a heavy food, it makes the Indonesian people a culture to eat it along with rice and vegetables as a complement to the typical dishes of today’s society.
The popularity of processed meat in every region of Indonesia
Meat dishes always have several connoisseurs individually, so it is undeniable that nowadays many culinary establishments use processed meat menus as their main dishes. Whether it’s a street stall or a well-known restaurant, the typical West Javanese gepuk recipe is one of the main dishes that many people and culinary hunters focus on.
Due to its unique, salty, sweet taste and rich spices, this dish has many fans. In addition to West Java, you can also enjoy this dish anywhere, as this dish is general and easy to find in different types of food stalls and well-known restaurants, as it is already famous for its flavor.
Of course, you can prepare it yourself in advance with a simple recipe, but pay close attention to the steps so that the final result can be as expected. You can also vary the typical West Javanese gepuk recipe, such as adding chili to get a spicy flavor, or sprinkled with serundeng to make the gepuk flavor spicier and tastier.